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Congee with preserved egg and lean meat

A bowl of porridge and a dish of small dishes are standard for one morning. However, a little shredded meat and preserved eggs are added into it. It will become more delicious this day.

8 Steps

Congee with preserved egg and lean meat

Appetizing salty porridge. Drinking in summer. Clearing fire.

7 Steps

Congee with preserved egg and lean meat

Recently, the mouth and tongue ulcers and blisters. I can only cook porridge. Today, I'll cook the gruel with preserved eggs and lean meat. It has the effect of cooling blood.

8 Steps

Congee with preserved egg and lean meat

I want to eat this every time I have leftovers.

9 Steps

Congee with preserved egg and lean meat

I don't like salty food very much, so I don't put so much salt in it.

5 Steps

Ououxiang congee with preserved egg and lean meat

It's a great honor to get the trial opportunity of fengliuke Baby Organic Rice. For me, the healthy food and easy digestion of children are my most concerned problem. My family's stomach and intestines have been relatively weak. Some time ago, I... ...

6 Steps

Congee with preserved egg and lean meat

Rice, this is the quantity of two people. Just according to the usual amount of porridge.

3 Steps

Congee with preserved egg and lean meat

Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...

9 Steps

Congee with preserved egg and lean meat

I love peanuts. It's that simple.

13 Steps

Congee with preserved egg and lean meat

I don't want to eat out. I used to cook rice when I saw the leftover rice at home. I used to eat it at school. It tastes good. It's delicious. The recipe is based on my appetite. Maybe there is less rice. You can add more if you need. In additio... ...

3 Steps
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