A bowl of porridge and a dish of small dishes are standard for one morning. However, a little shredded meat and preserved eggs are added into it. It will become more delicious this day.
Appetizing salty porridge. Drinking in summer. Clearing fire.
Recently, the mouth and tongue ulcers and blisters. I can only cook porridge. Today, I'll cook the gruel with preserved eggs and lean meat. It has the effect of cooling blood.
I want to eat this every time I have leftovers.
I don't like salty food very much, so I don't put so much salt in it.
It's a great honor to get the trial opportunity of fengliuke Baby Organic Rice. For me, the healthy food and easy digestion of children are my most concerned problem. My family's stomach and intestines have been relatively weak. Some time ago, I... ...
Sticking autumn fat
Rice, this is the quantity of two people. Just according to the usual amount of porridge.
Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...
I love peanuts. It's that simple.
I don't want to eat out. I used to cook rice when I saw the leftover rice at home. I used to eat it at school. It tastes good. It's delicious. The recipe is based on my appetite. Maybe there is less rice. You can add more if you need. In additio... ...